Easy Easter Veggie Quiche

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Onion | Peppers | Garlic Mushrooms | Baby Spinach Pie Crust | Milk | Eggs Salt | Pepper | Nutmeg Eggs | Oil

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First you start by sautéing the veggies.

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Then you prepare the quiche filling by whisking the eggs, milk and seasonings together.

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Place the vegetables in the prepared pie crust. Sprinkle cheese on top.

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Pour the filling over the vegetables Place the quiche in the oven and bake for 35-40 minutes

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Remove from the oven and let cool for 10 minutes before serving.

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Easy Veggie Quiche

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