Oat Flour Waffles
Oat flour waffles are naturally gluten free and have an added protein kick from almond flour and almond milk for energy to fuel your morning.
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
- 2 cup oat flour (about 2 1/4 cups oats, finely ground)
- 1 cup almond flour
- 1 Tbsp. baking powder
- 1 tsp. salt
- 1/3 cup coconut oil, melted
- 1 1/2 cup almond milk (or milk of choice, room temperature*)
- 2 eggs (preferably room temperature)
- 1 Tbsp. vanilla extract
- 1 Tbsp. maple syrup (plus extra for serving)
Turn waffle maker on to allow it to preheat.
Mix all dry ingredients together. Add coconut oil, milk, eggs, vanilla, and maple syrup and stir to combine or pulse with a hand mixer and just combined. Do not over mix or your waffles will be dense! A few lumps are okay.
Let batter sit for 7-8 minutes.
Spray inside of waffle maker lightly with cooking spray.
Pour enough batter into center of waffle maker that it will spread out to the outer parts without overflowing (amount depends on size of waffle maker). Cook in waffle maker until golden and crispy.
Remove from waffle maker and either plate and serve immediately or keep warm in a preheated 200 – 225 degree oven while other waffles are cooking. Do not stack waffles or they will get soggy!
Repeat steps 4-6 for remaining batter. Serve with syrup or other favorite toppings.
Calories: 500kcal | Carbohydrates: 40g | Protein: 14g | Fat: 32g | Saturated Fat: 14g | Cholesterol: 65mg | Sodium: 516mg | Potassium: 500mg | Fiber: 5g | Sugar: 3g | Vitamin A: 95IU | Calcium: 305mg | Iron: 3.3mg