Avocado Chocolate Truffles
Creamy chocolate truffles are made healthier with a secret ingredient - avocado! You can't taste it at all, but will reap all the health benefits.
Servings 20 pieces
- 1/2 cup mashed avocado (1 small avocado)
- 1 1/2 cups semi-sweet chocolate chips (about 10 oz.; use a high quality brand)
- 3 Tbsp. cocoa powder
Heat chocolate chips in a double boiler* on medium-low heat until melted (about 10 minutes), while stirring with a rubber spatula. Once heated, add to food processor with avocado and pulse until smooth.
Chill for 2 - 3 hours in the refrigerator. Remove from refrigerator and use a spoon to scoop out and roll into balls (approximately 2 Tbsp. each).
Add cocoa powder to a small bowl. Roll each truffle in coco powder to coat and store truffles in the fridge for up to 3 days. Remove from fridge about half hour before serving.
*If you don't have a double boiler, place a rimmed bowl into a saucepan that has an inch or two of water in it so that the bottom of the bowl is a few inches above the water. Heat chocolate in the bowl.
Serving: 1g | Calories: 89kcal | Carbohydrates: 8g | Protein: 1g | Fat: 6g | Saturated Fat: 3g | Sodium: 2mg | Potassium: 128mg | Fiber: 2g | Sugar: 5g | Vitamin A: 10IU | Vitamin C: 0.4mg | Calcium: 11mg | Iron: 1.2mg