Add protein powder, cinnamon, vanilla, dates, peanut butter, and water to a food processor or blender and blend until well mixed.
Add oats and pulse several times to combine and mix in. Don't over mix!
Add chocolate chips and pulse once to mix in. You can stir these in by hand instead if preferred.
Roll into balls using about 1 1/2 Tbsp. of dough per ball. Should make 16 - 18 balls. Refrigerate for at least half an hour to firm up. Keep in air tight container in refrigerator for 3-4 days.