These spiced pecans have an addicting balance of salty and sweet, with a hint of spice and a toasty decadent richness that is perfect for the holidays.
Stir sugar, cayenne pepper, cinnamon, and salt together and set aside.
in a separate bowl, combine egg white and water and whisk for about 2 minutes until egg white is frothy. Add pecans to egg white mixture and mix together with your hands to evenly coat the pecans.
Move the egg-coated pecans to the bowl with the sugar mixture and toss to coat.
Arrange the in a single layer on a baking sheet and roast for 25 - 30 minutes, stirring about half way through.
Remove from oven and cool for 5 minutes in the pan before removing pecans.