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This satisfying ooey gooey cheesey potato skillet is the ultimate comfort food made lighter with sweet potato, red pepper, mushrooms, and fresh herbs.
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Cheesy Potato Skillet

This satisfying ooey gooey cheesy potato skillet is the ultimate comfort food made lighter with sweet potato, red pepper, mushrooms, and fresh herbs.
Course Main Dish
Cuisine American
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 4 servings
Calories 363kcal
Author Christy Gurin

Ingredients

  • 1 large yellow potato
  • 1 medium sized sweet potato
  • 1 bell pepper
  • 1 medium sized red onion
  • 1 lb. mushrooms
  • 3 chicken sausage links
  • 1 tsp. minced garlic
  • 2 Tbsp. coconut oil
  • 1/4 cup dry white wine
  • 1/4 tsp. cumin
  • 1/4 tsp. paprika
  • 1/4 tsp. salt
  • 1/4 tsp. black pepper
  • 1/2 cup cheddar cheese (grated)
  • Green onion and parsley for garnish
US Customary - Metric

Instructions

  • Cut potatoes, bell pepper, onion, and sausage into half inch pieces. Quarter mushrooms (if large, cut into 6 pieces).
  • Cook sausage pieces over medium heat in a large skillet. Remove and set aside. Melt oil in same skillet over medium-high heat. Add onion, bell pepper, and potatoes. Cook for 7-8 minutes until vegetables are starting to brown.
  • Add white wine to deglaze pan and scrape off pieces that are stuck to bottom and sides. Add mushrooms and garlic and continue cooking until potatoes are tender (7-8 minutes). Add Sausage back in and stir. Top with grated cheese, and if desired, green onion and parsley.

Nutrition

Calories: 363kcal | Carbohydrates: 24g | Protein: 19g | Fat: 22g | Saturated Fat: 11g | Cholesterol: 60mg | Sodium: 891mg | Potassium: 773mg | Fiber: 4g | Sugar: 7g | Vitamin A: 6060IU | Vitamin C: 49.3mg | Calcium: 137mg | Iron: 3.2mg