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Thai cucumber salad with peanuts on top really close up
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Thai Cucumber Salad

Thai cucumber salad with characteristic thai influenced flavors that will rock your tastebuds and leave you craving more.
Course Salad
Cuisine Thai
Prep Time 40 minutes
Total Time 40 minutes
Servings 6 servings
Calories 84kcal

Ingredients

  • 4 cucumbers
  • 1 Tbsp. salt
  • 1 carrot peeled and shredded
  • 1/4 cup thinly sliced red onion
  • 1/4 cup chopped roasted salted peanuts

Dressing

  • Juice of 2 limes 1/4 cup
  • 1 tsp. sriracha
  • 3 tsp. fish sauce
  • 1 Tbsp. apple cider vinegar or rice or white distilled vinegar
  • 1/4 cup chopped fresh cilantro
  • 2 Tbsp. coconut sugar or regular white sugar
  • 1 tsp. minced garlic

Instructions

  • Trim ends off cucumbers and cut each in half long ways once, then cut each of the halves in half longways once more. Slice into 1/4 inch pieces. Toss with salt and sweat cucumbers by sitting in a colander for 20 minutes.
  • While cucumbers are sitting, whisk all dressing ingredients together and set aside.
  • Drain cucumbers and rinse. Pat dry using paper or kitchen towels.
  • Toss cucumber, carrot, and red onion in dressing. Add peanuts and serve right away.

Nutrition

Calories: 84kcal | Carbohydrates: 12g | Protein: 3g | Fat: 3g | Saturated Fat: 1g | Sodium: 1193mg | Potassium: 367mg | Fiber: 2g | Sugar: 7g | Vitamin A: 1885IU | Vitamin C: 8.6mg | Calcium: 38mg | Iron: 0.7mg