• 1 lb. sugar snap peas (ends and string removed from each)
• 1 tsp. olive or coconut oil
• 1/4 tsp. black pepper
• 1/2 tsp. garlic powder
• 1/2 tsp. onion powder
• 1/8 tsp. cayenne pepper
• salt to taste (about 1 tsp.)

Dipping Sauce

• 1/4 cup low sodium soy sauce
• 1/2 tsp olive oil
• 1/2 tsp. minced garlic
• 1/2 tsp. minced fresh ginger
• 1/2 Tbsp. hoisin sauce
• 1 tsp. honey
• 1 tsp. apple cider vinegar (or white distilled or rice wine vinegar)
• 1 tsp. chili paste (or to taste)
• 1/2 tsp. corn starch
• 1/3 cup cold water