Quick and easy avocado stuffed jalapenos are made light and tasty by mixing yogurt and chicken sausage in the stuffing for a unique and satisfying appetizer.
Fry chicken sausage in a small pan over medium-high heat, breaking up into small crumbles while the sausage cooks. Once finished, set aside.
Mix yogurt, avocado, garlic powder, onion, powder, Worcestershire, cilantro, and chicken sausage together. Add salt and pepper to taste. Stuff jalapenos halves with avocado yogurt mixture and sprinkle a small amount of cheese on top of each one.
Bake for approximately 20 minutes until cheese is melted and starting to brown and jalapenos are soft and roasted. Cooking longer makes the jalapenos less spicy.
Serve with lime wedges which should be squeezed over the peppers before eating.