1/3cupmini chocolate chips(optional; included in nutrition facts)
Instructions
Add peanut butter, honey, and vanilla to a food processor and pulse until mixed.
Add remaining ingredients and pulse several times to mix without breaking the oats down too much. Scrape the sides of the food processor between pulses.
Roll into one-inch balls and place each ball on a small baking sheet, lined with parchment paper.
Place baking sheet in the refrigerator for about half hour to allow balls to firm up.
Keep in a sealed container in the refrigerator for up to a week.