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Healthy banana oat cookies in a stack
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Healthy Banana Oat Cookies

Healthy banana oat cookies are made without any flour, sugar, or unhealthy ingredients, but are still an incredibly tasty snack! They are easily customizable, make a great breakfast and are just as healthy as a bowl of oatmeal but MUCH more satisfying since they feel like a treat. 
Course Snacks
Cuisine American
Prep Time 10 minutes
Cook Time 18 minutes
Total Time 28 minutes
Servings 9 cookies
Calories 127kcal

Ingredients

  • 1 cup mashed ripe banana (about 3 bananas)
  • 2 cups rolled oats
  • 1/4 cup unsweetened almond milk
  • 1/3 cup applesauce
  • 1 tsp. vanilla extract
  • 1/4 cup dried cranberries
  • 1/4 cup toasted pecans, roughly chopped
  • 1 tsp. ground cinnamon
  • 1/4 tsp. salt

Instructions

  • Preheat oven to 350° F.
  • Combine all ingredients in a medium bowl and stir to mix. 
  • Drop batter onto greased or lined baking sheet in scant 1/2 cup scoops.  
  • Bake for 18 minutes until cookies are firm and set.
  • Remove from oven and allow to cool for 10 minutes on baking sheet before removing and allowing to cool fully on a wire cooling rack. Store cookies in an airtight container for up to four days. 

Notes

* You can toast nuts three ways: 1) In the oven by placing on a baking sheet and toasting for about 10 minutes in a preheated oven at 350°. 2) Stovetop by placing in a pan over low heat for about 10 minutes, stirring frequently. 3) In the microwave by placing in a small dish and microwaving for about a minute. 
However you roast them, watch carefully because nuts burn easily!
** You can swap the cranberries and pecans with other nuts, dried fruit or even chocolate. Coconut and chocolate pairs really well with the banana flavor.

Nutrition

Calories: 127kcal | Carbohydrates: 22g | Protein: 3g | Fat: 3g | Sodium: 20mg | Potassium: 172mg | Fiber: 3g | Sugar: 6g | Vitamin A: 15IU | Vitamin C: 2.1mg | Calcium: 26mg | Iron: 1mg