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Hand sprinkling salt in Rosemary grapefruit mocktail

Rosemary Grapefruit Mocktail

Rosemary grapefruit mocktail / spritzer that's perfectly refreshing on warm summer days where water just doesn't cut it! You can easily make this a cocktail by adding vodka or gin too!
Course Drinks and Smoothies
Cuisine American
Prep Time 10 minutes
Servings 1
Calories 52kcal
Author Christy


  • 4 oz. fresh squeezed grapefruit juice (about 1 grapefruit)
  • 1/4 - 1/2 oz. agave nectar (1/2 - 1 Tbsp.)
  • 2-4 oz. sparkling water (citrus flavor preferred but any kind is fine)
  • tiny pinch of cardamom
  • tiny pinch of sea salt
  • sprig of rosemary
  • ice cubes


  • Add ice cubes to a medium-sized glass.
  • Pour grapefruit juice, agave nectar, and sparkling water in over ice cubes.
  • Add cardamom and salt (a literal tiny pinch, not a baker's pinch!) and stir to dissolve agave nectar and mix spices in. 
  • Add rosemary sprig, garnish with a slice of grapefruit if desired, and serve right away. Recipe can easily be multiplied to make multiple drinks or even a pitcher full.  


*Nutrition facts are based on using 1/2 Tbsp. agave nectar. 


Calories: 52kcal | Carbohydrates: 12g | Sodium: 2mg | Potassium: 183mg | Sugar: 12g | Vitamin C: 30.5mg | Iron: 0.5mg