Green Salad with Curry Balsamic Dressing

This isn't your standard boring green salad and just might end up being your favorite! The curry balsamic dressing is all kinds of delicious - try it today!

Course Salad

Cuisine American

Prep Time 10

Total Time 10

Servings side servings

Calories 235kcal

Author Christy Gurin

Ingredients

6 cups salad greens
1 1/2 cup grapes (halved)
1/4 cup toasted pine nuts
1/2 of a red bell pepper (thinly sliced)
1/2 of a medium avocado (cubed)
1/3 cup feta cheese (optional)

Dressing

1 Tbsp. balsamic vinegar
1 Tbsp. olive oil
2 tsp. honey (or agave)
1 tsp. curry powder
1 tsp. dijon mustard
1/2 tsp. salt
1/8 tsp. fresh cracked pepper
1 Tbsp. minced red onion (can use 1/4 tsp. onion powder instead)

Instructions

Toss salad greens, grapes, pine nuts, bell pepper, and avocado together.
Add all dressing ingredients to a small container with a tightly fitting lid (I use a mason jar) and shake to mix well.
Pour dressing over salad and toss to coat before serving.

Nutrition