Pina Colada Banana Ice Cream
Creamy banana ice cream that tastes like a pina colada! The base is made of frozen coconut milk, banana, and pineapple for a light and healthy dessert.
- 1 can coconut milk (13.5 oz.)
- 4 bananas - ripe but not overly brown
- 1/2 cup pineapple
- 1/3 cup shredded unsweetened coconut, toasted*
Slice bananas into 1/4 - 1/2 inch pieces and cut pineapple into similar sized pieces.
Pour coconut milk into an ice cube tray.
Put pineapple, banana pieces, and coconut milk into freezer and freeze for 1 1/2 to 2 hours until mostly solid, but not rock-hard. DO NOT freeze for longer than this or your blender or food processor will not be able to blend it!
Remove from freezer and add frozen pieces to food processor or high-power blender. Blend until creamy.
Add toasted coconut* and pulse once to mix into ice cream.
Either serve immediately as a soft serve type ice cream or re-freeze in a bread pan for a more solid version. If re-freezing, remove from freezer 15 - 20 minutes before serving and allow to sit on countertop to make scooping easier.
Calories: 198kcal | Carbohydrates: 18g | Protein: 2g | Fat: 14g | Saturated Fat: 12g | Sodium: 9mg | Potassium: 375mg | Fiber: 3g | Sugar: 10g | Vitamin A: 40IU | Vitamin C: 11.5mg | Calcium: 12mg | Iron: 1.1mg