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Raspberries with Lemon Zest and Mint
Raspberries with lemon zest and mint are the most refreshing way to eat a bowl of fruit! This naturally vegan healthy dessert is low calorie yet full of flavor!
Course
Dessert
Cuisine
American
Prep Time
10
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
20
minutes
minutes
Servings
3
Calories
95
kcal
Author
Christy Gurin
Ingredients
1
lb.
fresh raspberries, gently rinsed and drained
1/2
Tbsp.
lemon zest
1 1/2
Tbsp.
chopped fresh mint
2
tsp.
coconut sugar*
US Customary
-
Metric
Instructions
Gently stir all ingredients together.
Chill for 15 - 20 minutes before serving.
Notes
*If raspberries are tart, add a touch more sugar.
Nutrition
Calories:
95
kcal
|
Carbohydrates:
22
g
|
Protein:
2
g
|
Fat:
1
g
|
Sodium:
10
mg
|
Potassium:
270
mg
|
Fiber:
10
g
|
Sugar:
8
g
|
Vitamin A:
365
IU
|
Vitamin C:
45.1
mg
|
Calcium:
56
mg
|
Iron:
1.4
mg