Chocolate Coconut Granola
Crunchy chocolate coconut granola with toasty almonds, coconut oil, honey, and a dash of cinnamon to make your breakfast the best meal of the day.
Servings 10
Calories 320kcal
Ingredients
- ¼ cup honey*
- ¼ cup coconut oil (melted)
- 1 1/2 tsp. coconut extract
- ¼ tsp. salt
- ¼ tsp. cinnamon
- 3 cups rolled oats
- ¾ cup shredded unsweetened coconut
- ¾ cup plain almonds
- ½ cup mini chocolate chips or chunks*
Instructions
- Preheat to 275° F.
- Thoroughly mix honey, melted coconut oil, coconut extract, salt, and cinnamon. Add oats and stir to evenly coat with the liquid mixture.
- Spread oats out over a lined or greased baking sheet and bake for 15 mins. Remove from oven, add coconut and almonds and stir mixture.
- Bake for another 15 minutes then remove, stir, and bake for another 15 minutes. Remove from oven, stir, and let sit to cool.
- Once granola is mostly cool, stir in chocolate chips and store in an airtight container for up to two weeks.
Notes
Adapted from Chef Savy's Coconut Pecan Chocolate Chip Granola
*To make recipe vegan, swap honey for agave syrup and chocolate for cocoa nibs.
Nutrition
Calories: 320kcal | Carbohydrates: 33g | Protein: 6g | Fat: 18g | Saturated Fat: 10g | Cholesterol: 1mg | Sodium: 58mg | Potassium: 205mg | Fiber: 5g | Sugar: 13g | Vitamin A: 20IU | Vitamin C: 0.1mg | Calcium: 54mg | Iron: 1.8mg