Go Back
+ servings
Crunchy chocolate coconut granola with toasty almonds, coconut oil, honey, and a dash of cinnamon to make your breakfast the best meal of the day.
Print

Chocolate Coconut Granola

Crunchy chocolate coconut granola with toasty almonds, coconut oil, honey, and a dash of cinnamon to make your breakfast the best meal of the day.
Course Breakfast
Cuisine American
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 10
Calories 320kcal

Ingredients

  • ¼ cup honey*
  • ¼ cup coconut oil (melted)
  • 1 1/2 tsp. coconut extract
  • ¼ tsp. salt
  • ¼ tsp. cinnamon
  • 3 cups rolled oats
  • ¾ cup shredded unsweetened coconut
  • ¾ cup plain almonds
  • ½ cup mini chocolate chips or chunks*

Instructions

  • Preheat to 275° F.
  • Thoroughly mix honey, melted coconut oil, coconut extract, salt, and cinnamon. Add oats and stir to evenly coat with the liquid mixture.
  • Spread oats out over a lined or greased baking sheet and bake for 15 mins. Remove from oven, add coconut and almonds and stir mixture.
  • Bake for another 15 minutes then remove, stir, and bake for another 15 minutes. Remove from oven, stir, and let sit to cool.
  • Once granola is mostly cool, stir in chocolate chips and store in an airtight container for up to two weeks.

Notes

Adapted from Chef Savy's Coconut Pecan Chocolate Chip Granola
*To make recipe vegan, swap honey for agave syrup and chocolate for cocoa nibs.

Nutrition

Calories: 320kcal | Carbohydrates: 33g | Protein: 6g | Fat: 18g | Saturated Fat: 10g | Cholesterol: 1mg | Sodium: 58mg | Potassium: 205mg | Fiber: 5g | Sugar: 13g | Vitamin A: 20IU | Vitamin C: 0.1mg | Calcium: 54mg | Iron: 1.8mg