Chocolate Coconut Granola
Crunchy chocolate coconut granola with toasty almonds, coconut oil, honey, and a dash of cinnamon to make your breakfast the best meal of the day.
- ¼ cup honey*
- ¼ cup coconut oil (melted)
- 1 1/2 tsp. coconut extract
- ¼ tsp. salt
- ¼ tsp. cinnamon
- 3 cups rolled oats
- ¾ cup shredded unsweetened coconut
- ¾ cup plain almonds
- ½ cup mini chocolate chips or chunks*
Preheat to 275° F.
Thoroughly mix honey, melted coconut oil, coconut extract, salt, and cinnamon. Add oats and stir to evenly coat with the liquid mixture.
Spread oats out over a lined or greased baking sheet and bake for 15 mins. Remove from oven, add coconut and almonds and stir mixture.
Bake for another 15 minutes then remove, stir, and bake for another 15 minutes. Remove from oven, stir, and let sit to cool.
Once granola is mostly cool, stir in chocolate chips and store in an airtight container for up to two weeks.
Calories: 320kcal | Carbohydrates: 33g | Protein: 6g | Fat: 18g | Saturated Fat: 10g | Cholesterol: 1mg | Sodium: 58mg | Potassium: 205mg | Fiber: 5g | Sugar: 13g | Vitamin A: 20IU | Vitamin C: 0.1mg | Calcium: 54mg | Iron: 1.8mg