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Baked Feta with Tomatoes and Olives

Mediterranean baked feta is roasted to perfection with fresh herbs, tomatoes, olives, and a drizzle of olive oil. This is an appetizer everyone loves!
Course Appetizer
Cuisine Mediterranean
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 6
Calories 148kcal

Ingredients

  • 8 oz. block of feta
  • 1 1/2 cups cherry tomatoes, halved
  • 1 tsp. minced garlic
  • 1/8 cup thinly sliced red onion (or 1/4 cup if you really love onion)
  • ¼ cup thinly sliced red pepper
  • 1/3 cup Kalamata olives, pitted and halved
  • 1 1/2 Tbsp. chopped parsley
  • 1 Tbsp. chopped basil
  • 1 tsp. chopped oregano (or ½ tsp. dried)
  • ¼ tsp. black pepper, fresh cracked
  • 1 Tbsp. olive oil

Instructions

  • Preheat oven to 400° F (205° C).
  • Mix all ingredients other than feta together in a small bowl.
  • Place block of feta into a small rimmed oven safe baking dish. Add tomato mixture to top of feta, letting it spill over into the dish.
  • Bake for approximately 20 minutes until vegetables are roasted and feta has softened. Serve with crackers and/or vegetable crudités. 

Notes

This recipe was adapted from Smitten Kitchen's Mediterranean Baked Feta.

Nutrition

Calories: 148kcal | Carbohydrates: 5g | Protein: 6g | Fat: 11g | Saturated Fat: 6g | Cholesterol: 33mg | Sodium: 545mg | Potassium: 155mg | Fiber: 1g | Sugar: 2g | Vitamin A: 1020IU | Vitamin C: 22.3mg | Calcium: 217mg | Iron: 1.2mg