This delicious butternut squash is roasted to perfection and then tossed in a savory brown butter sauce with flavorful, crispy fried sage.
Prep Time 15 minutes minutes
Cook Time 40 minutes minutes
Total Time 55 minutes minutes
*To make squash easier to peel, microwave for 2 minutes. Also, you don't need to throw butternut squash seeds out. They can be roasted just like pumpkin seeds!