Almond pancakes are delicious, healthy, gluten free, and full of protein! A combo of almond flour, extract, and milk really brings out the almond flavor!
*If you're not sure if the temperature is right, you can make a mini test pancake to make sure. Just spoon or pour a small amount of batter onto the pan, about enough for a 1 inch pancake. If it browns too quickly, it is too hot and you will need to turn down the heat. If it takes over 3 minutes for bubbles to form and the pancake to be ready to flip, it is not hot enough.