These healthy carrot muffins are made with oat flour, applesauce, honey, coconut oil and a tasty mix of spices that will remind you of carrot cake!
*To make vegan replace the honey with agave syrup and the egg with a flax egg. To make a flax egg, combine 1 Tbsp. flax with 3 Tbsp. water. Stir and place in the refrigerator for 15 minutes while preparing the rest of the recipe. Add to recipe in place of egg.