Crockpot Chicken Tacos

This easy recipe for shredded taco meat can be used for crock pot chicken tacos, Mexican salads, enchiladas, quesadillas, or anything else you think up!

Course Main Dish

Cuisine Mexican

Prep Time 5 minutes

Cook Time 3 hours

Total Time 3 hours 5 minutes

Servings

Calories 232kcal

Ingredients

3 lbs. boneless skinless chicken thighs, visible fat removed
2 tsp. cumin
1 tsp. salt
1/2 tsp. pepper
1 1/2 Tbsp. chili powder
1 tsp. garlic powder
1 tsp. onion powder
1 tsp. paprika
1 tsp. oregano
1 cup salsa

Instructions

Place chicken thighs in crock pot.
pour seasonings on top of chicken and stir to coat. Cook in crock pot for 2-3 hours on high or 6-7 hours on low heat.*
Use two forks to shred chicken. Serve with other taco fixings or use meat in other recipes.

Notes

This recipes makes about four cups of shredded taco meat. It can be frozen in freezer safe ziplocks for later use. Actual cooking time may vary depending on the temperature of your crock pot.

Nutrition