Not only is this recipe fast, easy to make, and loaded with protein, but it is THE BEST all purpose peanut sauce, even better than most Thai restaurants! It uses easy to find ingredients, is naturally vegan and dairy free and can be tweaked to be gluten free or even paleo. And the best part - it can be ready in 10 minutes with minimal dishes to clean!
Combine all ingredients in a small sauce pan over medium-low heat and bring to a low simmer.
Simmer while whisking or stirring continuously for approximately 5 minutes. During this time, add water if sauce is too thick (normally about ¼ cup depending on actual cooking time and consistency).
Remove from heat and serve.
Notes
*Peanut sauce will keep in a sealed container in the refrigerator for up to five days. When reheating, add water to thin out if needed.