Put toasted pecans in food processor and pulse until they are lightly crushed. Add dates, coconut oil, protein powder, and water and pulse several times.
Add mini chocolate chips and stir in with a rubber spatula or spoon.
Roll into 1" balls using your hands. Roll each ball in coconut and place on a tray or plate. Refrigerate for at least one hour before eating. Keep in refrigerator for up to 5 days.