Print
Summer Salad with Feta, Pecans, Basil, and Blackberry Vinaigrette
This deliciously fresh summer salad with feta, pecans, basil and blackberry vinaigrette is a perfect light and healthy salad for a quick weeknight meal.
Course Salad
Cuisine American
Prep Time 10 minutes minutes
Total Time 10 minutes minutes
Servings 4 side servings
Calories 146 kcal
6 cups salad greens loosely packed 1/4 cup torn basil leaves 2 cups cherry tomatoes halved 1/4 cup toasted pecans chopped 1/3 cup blackberries 1/4 cup crumbled feta 3 Tbsp. balsamic blackberry vinaigrette or to taste
Toss salad greens, basil, tomatoes, and pecans together with dressing.
Gently stir in feta and blackberries.
Serve immediately. To make this a more filling meal, add protein like chicken, boiled egg, or beans.
Calories: 146 kcal | Carbohydrates: 8 g | Protein: 4 g | Fat: 12 g | Saturated Fat: 3 g | Cholesterol: 8 mg | Sodium: 129 mg | Potassium: 310 mg | Fiber: 2 g | Sugar: 3 g | Vitamin A: 1190 IU | Vitamin C: 33.7 mg | Calcium: 73 mg | Iron: 1.2 mg