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This delicious, creamy ranch dressing recipe is ready in 10 minutes for the perfect salad dressing or dipping sauce made healthier with yogurt!
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Yogurt Ranch Dressing Recipe

This delicious, creamy ranch dressing recipe is ready in 10 minutes for the perfect salad dressing or dipping sauce made healthier with yogurt!
Course Sauces and Condiments
Cuisine American
Prep Time 10 minutes
Total Time 10 minutes
Servings 6 servings
Calories 89kcal
Author Christy

Ingredients

  • 1/2 cup Greek yogurt don't use non-fat
  • 1/2 cup milk
  • 3 tsp. lemon juice
  • 1/4 cup mayonnaise I used low fat
  • 1/4 tsp. black pepper
  • 1/2 tsp. salt add more to taste
  • 2 Tbsp. chopped chives
  • 1 tsp. chopped fresh dill if using dried use an additional 1/2 tsp.
  • 1/4 tsp. Worcestershire
  • 1/2 tsp. distilled white vinegar

Instructions

  • Mix milk with lemon juice and let sit for 10 minutes while preparing other ingredients.*
  • Whisk all remaining ingredients in a medium bowl with a wire whisk. Once milk has sat for 10 minutes, whisk into dressing.
  • Toss with salad or use as a dipping sauce for fries, veggies, or anything else.

Notes

*You can use 1/2 cup of buttermilk instead and add it directly to the other ingredients. If using buttermilk, just add 1 tsp. lemon juice and skip the remaining two.

Nutrition

Calories: 89kcal | Carbohydrates: 2g | Protein: 3g | Fat: 8g | Saturated Fat: 2g | Cholesterol: 7mg | Sodium: 236mg | Potassium: 71mg | Fiber: 1g | Sugar: 2g | Vitamin A: 310IU | Vitamin C: 4.5mg | Calcium: 48mg | Iron: 0.1mg