Yogurt Ranch Dressing Recipe
This delicious, creamy ranch dressing recipe is ready in 10 minutes for the perfect salad dressing or dipping sauce made healthier with yogurt!
Servings 6 servings
Calories 89kcal
Ingredients
- 1/2 cup Greek yogurt don't use non-fat
- 1/2 cup milk
- 3 tsp. lemon juice
- 1/4 cup mayonnaise I used low fat
- 1/4 tsp. black pepper
- 1/2 tsp. salt add more to taste
- 2 Tbsp. chopped chives
- 1 tsp. chopped fresh dill if using dried use an additional 1/2 tsp.
- 1/4 tsp. Worcestershire
- 1/2 tsp. distilled white vinegar
Instructions
- Mix milk with lemon juice and let sit for 10 minutes while preparing other ingredients.*
- Whisk all remaining ingredients in a medium bowl with a wire whisk. Once milk has sat for 10 minutes, whisk into dressing.
- Toss with salad or use as a dipping sauce for fries, veggies, or anything else.
Notes
*You can use 1/2 cup of buttermilk instead and add it directly to the other ingredients. If using buttermilk, just add 1 tsp. lemon juice and skip the remaining two.
Nutrition
Calories: 89kcal | Carbohydrates: 2g | Protein: 3g | Fat: 8g | Saturated Fat: 2g | Cholesterol: 7mg | Sodium: 236mg | Potassium: 71mg | Fiber: 1g | Sugar: 2g | Vitamin A: 310IU | Vitamin C: 4.5mg | Calcium: 48mg | Iron: 0.1mg