Stir coconut flour, almond meal, shredded coconut and salt together. Add melted coconut oil, vanilla and maple syrup and mix. Add eggs in and mix well. Let dough sit for 10 minutes to allow coconut flour to absorb the liquid.
Roll approximately 2 Tbsp. of dough into a ball and place on cookie sheet. Repeat with remaining dough to form 12 balls total. Flatten balls to about 1/2 inch thickness using a spatula.
Bake cookies for 12 - 14 mins until firm but not brown. If in doubt, it's better to under bake these cookies slightly than to over bake.