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These gluten free coconut flour cookies are a coconut lovers dream with coconut flour, coconut oil, and no refined sugar - all this while being decadently sweet and tasty!
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Coconut Flour Cookies

These gluten free coconut flour cookies are a coconut lovers dream with coconut flour, coconut oil, and no refined sugar - all this while being decadently sweet and tasty!
Course Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings 12 cookies
Calories 157kcal
Author Christy

Ingredients

  • 1/2 cup coconut flour
  • 1/4 cup almond flour/ meal
  • 1/4 cup shredded coconut (I used unsweetened but sweetened would be fine too)
  • 1/4 tsp. salt
  • 1/2 cup coconut oil (melted)
  • 1/2 tsp. vanilla extract
  • 1/3 cup pure Grade A maple syrup
  • 2 eggs

Instructions

  • Preheat oven to 350°F (176°C).
  • Stir coconut flour, almond meal, shredded coconut and salt together. Add melted coconut oil, vanilla and maple syrup and mix. Add eggs in and mix well. Let dough sit for 10 minutes to allow coconut flour to absorb the liquid.
  • Roll approximately 2 Tbsp. of dough into a ball and place on cookie sheet. Repeat with remaining dough to form 12 balls total. Flatten balls to about 1/2 inch thickness using a spatula.
  • Bake cookies for 12 - 14 mins until firm but not brown. If in doubt, it's better to under bake these cookies slightly than to over bake.

Nutrition

Calories: 157kcal | Carbohydrates: 10g | Protein: 2g | Fat: 12g | Saturated Fat: 9g | Cholesterol: 27mg | Sodium: 66mg | Potassium: 37mg | Fiber: 2g | Sugar: 7g | Vitamin A: 40IU | Calcium: 19mg | Iron: 0.4mg