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square overhead angle of white bowl of smoked salmon dip on marble counter with crackers, lemon and dill around it

Smoked Salmon Dip

Creamy and fresh with a smokey rich flavor, this smoked salmon dip is so deliciously mouthwatering that it'll be in high demand at every party!
Course Appetizer
Cuisine American
Diet Gluten Free
Prep Time 10 minutes
Total Time 10 minutes
Servings 16 servings
Calories 97kcal



  • 12 ounces reduced fat cream cheese at room temperature
  • 1 cup light sour cream
  • 2 Tablespoon chopped dill
  • 2 Tablespoon chopped chives
  • 1 Tablespoon chopped parsley
  • 1/4 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon hot sauce optionalI used Tapatio)
  • 1 teaspoon creamy horseradish
  • 1 teaspoon worcestershire
  • 2 Tablespoon lemon juice
  • 1 lb. smoked salmon bones removed and pulled into bite sized pieces
  • 1/4 -1/2 teaspoon salt or measure to taste


  • Place all ingredients, except for salmon, into a mixing bowl and either mix with a spoon by hand or use a hand mixer to mix until thoroughly.
  • Add smoked salmon and stir in or pulse hand mixer to combine.
  • You can serve immediately with crackers, bread, crostini, and/ or veggies. For best results chill dip for at least two hours to let flavors meld.


Calories: 97kcal | Carbohydrates: 3g | Protein: 7g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 2g | Cholesterol: 23mg | Sodium: 396mg | Potassium: 144mg | Fiber: 0.1g | Sugar: 1g | Vitamin A: 231IU | Vitamin C: 2mg | Calcium: 57mg | Iron: 0.4mg