These gluten free muffins are high in protein and low in sugar without the health-nut taste. You can fool just about anyone into eating healthy with these!
Preheat oven to 375°F (190°C). Line muffin tin with liners or spray with cooking spray.
Mix banana, egg, vanilla, honey, and almond butter well using a mixer.
Add dry ingredients and pulse several times to combine. Do not over mix! Stir in chocolate chips if desired.
Spoon or pour batter into prepared muffin tin, filling each about 3/4 full. Bake for 12 - 15 minutes until a toothpick inserted into the center of a muffin comes out without batter on it.