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+ servings
bowl of chocolate hummus with crushed peanuts on top

Chocolate Hummus

This chocolate hummus is loaded with protein, low carb, sugar free and the perfect snack or healthy dessert paired with fresh berries!
Course Dessert
Cuisine American
Prep Time 5 minutes
Servings 10
Calories 61kcal
Author Christy


  • 15 ounce can garbanzo beans drained, reserving 2 Tbsp. of the water from the can
  • 2 Tbsp. reserved liquid from bean can
  • 2 scoops Isopure Chocolate Peanut Butter Protein Powder
  • 1 tsp. pure vanilla extract
  • 2 Tbsp. unsweetened almond milk or milk of choice
  • Pinch sea salt
  • 1/8 tsp. stevia powder optional*
  • crushed peanuts as garnish optional


  • Place all ingredients in a blender or food processor and pulse until smooth and creamy.
  • Scrape chocolate spread from pan and serve as a dip or spread. Wash blender right away or it will be difficult to clean.
  • Keep leftovers in a sealed container in the refrigerator for up to 4 days. Use as a dip for fruit such as strawberries, sliced banana, or apples, or as a spread.


  • If you aren't following a sugar free diet or don't like stevia, you can sub in 1-2 Tbsp. pure maple syrup, honey or agave nectar to taste.
  • For a stronger peanut butter flavor, add 2-3 Tbsp. of peanut butter to the blender along with other ingredients. Add extra milk if needed to thin it out.


Serving: 0.25cup | Calories: 61kcal | Carbohydrates: 6g | Protein: 7g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 2mg | Sodium: 168mg | Potassium: 147mg | Fiber: 2g | Vitamin A: 6IU | Vitamin C: 3mg | Calcium: 86mg | Iron: 1mg