Almond Flour Blueberry Muffins

[{"selector":"#anim-4366ba76-4675-46ac-9ce2-1089761b757b","keyframes":{"opacity":[0,1]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5a924988-fe3a-4891-9e8e-0d2a32f74245","keyframes":{"transform":["translate3d(100.00000%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Almond flour blueberry muffins are quick and easy to make, fluffy, moist, delicious and gluten free! They’re also low-carb, paleo and a great healthy breakfast or snack for anytime of day. Click for Recipe

Ingredients

[{"selector":"#anim-30c225d8-6830-445d-a2b6-bd5ee1da053a [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(13.062499775864683%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":1200,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Click for Recipe

[{"selector":"#anim-9c7603bf-f16f-43c5-b8c5-c385109457fd [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-3.552713678800501e-15%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":1200,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Mix dry ingredients together in a medium bowl. Click for Recipe

[{"selector":"#anim-84f434b3-9abb-4635-bb45-bc0514585c53 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-3.552713678800501e-15%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":1200,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Whisk wet ingredients together separately in a large mixing bowl. Click for Recipe

[{"selector":"#anim-3e94e5af-c87d-4964-b0d1-9f67f3b713ae [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(5.042016799716741%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":1200,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Combine the dry ingredients with the wet ingredients in the large bowl and mix together. Fold in the blueberries. Click for Recipe

[{"selector":"#anim-93978f91-ec26-455d-9aae-bf0b6978744f [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-3.552713678800501e-15%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":1200,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Pour or spoon muffin batter into a prepared muffin pan lined with paper liners or with thickly greased muffin cups. Click for Recipe

[{"selector":"#anim-740693aa-c48b-416e-b8e4-1b4b35642f05 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-25%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":1200,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Bake at 350° F for 22-24 minutes. Remove muffins from the oven and let cool for 10 minutes. Click for Recipe

Almond Flour Blueberry Muffins

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Almond Flour Blueberry Muffins

Ingredients

Almond Flour | Coconut Flour Salt | Baking Soda | Baking powder | Eggs Honey | Milk | Coconut Oil | Vanilla Blueberries

Almond Flour Blueberry Muffins

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