Endives
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with Grapefruit, Feta, and Pecans
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Endives are the fancy way to do salad!
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INGREDIENTS:
HONEY
BALSAMIC VINEGAR
GRAPEFRUIT
FETA CHEESE
ENDIVE HEADS
PECANS
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Step-by-step instructions!
Follow our easy instructions for success!
1
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Peel off the endives into separate leaves.
1
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In a small bowl, combine pecans, grapefruit pieces, feta, and 1 tablespoon of the parsley.
2
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Mix the ingredients well.
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Add a small spoonful of the grapefruit/feta mixture to each prepared and separated endive leaf.
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Spoon a small amount of the balsamic reduction sauce over the filling in each endive leaf.
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