Gochujang Korean Fried Rice

This one-pan Korean Fried Rice recipe is loaded with ground beef, fresh veggies, fluffy rice, and egg tossed in a delicious Gochujang sauce.

Ingredients for Sauce

Ginger |  Garlic  |  Coconut Sugar  |  Sesame Oil  | Gochujang  |  Mirin

Add all sauce ingredients into a medium sized bowl and whisk together until mixed. Set aside.

Sesame Oil  Ground Beef  Red Pepper |  Onion  Mushrooms  Eggs  |  Cilantro   Green Onion  |  Rice


Cook and season the beef in a large skillet over medium heat in a tablespoon of avocado oil, breaking it up as it cooks. Pour half of the sauce in to make sure each bite of beef is full of flavor!

Sauté onions and bell peppers at increased medium-high heat. Add mushrooms and when they are done cooking, push to the side to make room for the rice.

Cook the rice in more oil flipping it over after a few minutes to get it nice and crispy Break the rice up and stir in with the veggies, pushing over to the side to make room for the eggs.

Add the egg and let it sear, flip and then break it into small pieces once it is fully cooked.

Add the cooked beef and remaining sauce and stir to let the flavors meld. Garnish each finished dish topping with cilantro, green onion, and sesame seeds, and serve immediately.

Gochujang Korean Fried Rice