Teriyaki Chicken Skewers (Grilled)

These easy teriyaki chicken skewers are a great recipe for grilling or making indoors.

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INGREDIENTS:

Step-by-step instructions!

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If you’re using wood skewers (bamboo skewers work great), submerge them in a large bowl or container of water, and let them soak.

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Prepare the teriyaki marinade.

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Pour half of the sauce over the chicken in a resealable food storage bag. Let the pieces of chicken marinate on the counter for at least half an hour.

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Add the remaining sauce to a small saucepan over medium-low heat, and bring the mixture to a simmer.

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In a separate small bowl, whisk the arrowroot and water together until the mixture dissolves into a slurry. Pour it into the saucepan.

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Swipe up for full recipe!

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Teriyaki Chicken Skewers (Grilled)

FeastingNotFasting.com

These easy teriyaki chicken skewers are a great recipe for grilling or making indoors.

INGREDIENTS:

Step-by-step instructions!

Follow our easy instructions for success!

1

2

3

4

If you’re using wood skewers (bamboo skewers work great), submerge them in a large bowl or container of water, and let them soak.

Soak the skewers.

1

Prepare the teriyaki marinade.

2

Pour half of the sauce over the chicken in a resealable food storage bag. Let the pieces of chicken marinate on the counter for at least half an hour.

Marinade the chicken.

3

Add the remaining sauce to a small saucepan over medium-low heat, and bring the mixture to a simmer.

Create the teriyaki glaze.

4

In a separate small bowl, whisk the arrowroot and water together until the mixture dissolves into a slurry. Pour it into the saucepan.

Make a slurry.

5

Swipe up for full recipe!

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FeastingNotFasting.com