Learn how to make homemade oat flour from oats in just a few minutes with tips and tricks to make sure it turns out perfectly every time!
While you can technically use various different forms of oats, rolled oats (old fashioned oats) are the best to use.
Put oats in a high-speed blender and blend until they become a fine powder consistency (45 seconds to 1 minute depending on your blender).
Use a rubber spatula to scrape down the ground oats from the sides. Pulse for 15 seconds longer until the flour is an even consistency.
Here is a guide for how much flour to expect from 1 cup of oats after blending into your own oat flour: – Using steel-cut oats will yield just under 2 cups of flour – Rolled oats (aka old-fashioned oats) creates a little over a cup of flour, about 1 cup + 1 Tbsp. – Thick cut rolled oats will create about 1 cup + 2 Tablespoons flour – Quick oats will create slightly less than a cup