This is a Japanese-style dish made of tender noodles, green onion and perfectly seared shiitake mushrooms, edamame and bok choy in a deliciously creamy miso-based sauce.
Bring a pot of water to a boil and cook the noodles according to the package directions. Cook them al dente so they won’t be overcooked.
Sear the vegetables. On another burner, start heating a large skillet over medium-high heat.
Toss it all together! Add the cooked noodles and sauce mixture to the pan with the veggies. Use tongs to toss until everything is coated in sauce.
Garnish and serve! Divide the noodles mixture into 4 serving bowls. Sprinkle with green onion, sesame seeds, chili crisp oil and any other garnishes you are using and enjoy!