Almond Chia Seed Pudding

Two bowls of chia pudding topped with strawberries and almonds on a cloth-covered table, with spoons and scattered strawberries nearby.

Almond chia seed pudding is an easy make-ahead breakfast, snack or desert that takes under 5 minutes to prepare! It's naturally gluten free, vegan, and so delicious!

Course Breakfast, Dessert

Cuisine American

Prep Time 5

Chill Time 2

Total Time 5

Servings

Calories 203kcal

Author Christy Gurin

Ingredients

1 1/2 cups unsweetened almond milk (or other milk type of choice)
1/4 cup chia seeds
1 Tbsp. honey or agave syrup
1/2 tsp. almond extract
1 Tbsp. toasted slivered or sliced almonds*
1/4 cup sliced fruit, optional

US Customary - Metric

Instructions

Combine all ingredients except toasted almonds and fruit and stir to mix well.
Chill for at least two hours, preferably overnight. Stir 2-3 times throughout this time to disperse chia seed clumps.
Divide between two dishes and top with almonds and fruit before serving. Will keep in the refrigerator for up to four days.

Notes

* To quick toast almonds, place in the microwave for about 1 minute.

Nutrition