Easy 5-Minute Balsamic Blackberry Vinaigrette
This tangy blackberry vinaigrette has just the right balance of sweet and savory to rock your tastebuds with a fresh new use for summertime blackberries.
Servings 8 servings
Calories 49kcal
Equipment
- 1 blender Using a high speed blender creates a smoother dressing but it works great a basic blender too!
Ingredients
- 1 cup ripe blackberries
- 1 Tbsp. honey or agave syrup if vegan
- 2 Tbsp. balsamic vinegar
- 2 Tbsp. olive oil
- 1/4 tsp. salt
- 1/2 tsp. dijon mustard
Instructions
- Add all ingredients to a food processor or blender.
- Blend for 1-2 minutes until cohesive. If dressing is too thick, you can thin it with a few drops of water. Dressing will keep in fridge for about a week.
Notes
Straining Seeds: for a seed free dressing, after blending, pour the dressing through a fine mesh strainer or cheese cloth.
Nutrition
Calories: 49kcal | Carbohydrates: 4g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Sodium: 64mg | Potassium: 29mg | Fiber: 1g | Sugar: 3g | Vitamin A: 40IU | Vitamin C: 3.8mg | Calcium: 5mg | Iron: 0.1mg