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–+ servings
A mixed green salad in a bowl with cherry tomatoes, blackberries, crumbled cheese, and pecans, drizzled with dark dressing. Wooden utensils and a striped cloth napkin are beside the bowl.
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Summer Salad with Feta, Pecans, Basil, and Blackberry Vinaigrette

This deliciously fresh summer salad with feta, pecans, basil and blackberry vinaigrette is a perfect light and tasty salad recipe. 
Course Salad
Cuisine American
Prep Time 10 minutes
Total Time 10 minutes
Servings 4 side servings
Calories 146kcal
Author Christy Gurin

Ingredients

  • 6 cups salad greens loosely packed
  • 1/4 cup torn basil leaves
  • 2 cups cherry tomatoes halved
  • 1/4 cup toasted pecans chopped
  • 1/3 cup blackberries
  • 1/4 cup crumbled feta
  • 3 Tbsp. balsamic blackberry vinaigrette or to taste
US Customary - Metric

Instructions

  • Toss salad greens, basil, tomatoes, and pecans together with dressing.
  • Gently stir in feta and blackberries.
  • Serve immediately. To make this a more filling meal, add protein like chicken, boiled egg, or beans.

Nutrition

Calories: 146kcal | Carbohydrates: 8g | Protein: 4g | Fat: 12g | Saturated Fat: 3g | Cholesterol: 8mg | Sodium: 129mg | Potassium: 310mg | Fiber: 2g | Sugar: 3g | Vitamin A: 1190IU | Vitamin C: 33.7mg | Calcium: 73mg | Iron: 1.2mg