Almond Poppy Seed Muffins
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These Almond poppy seed muffins are made with almond flour so it's entirely gluten free!
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INGREDIENTS:
BAKING SODA
BAKING POWDER
SALT
POPPY SEEDS
COCONUT FLOUR
Almond flour
EGGS
HONEY
MILK
VANILLA
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Step-by-step instructions!
Follow our easy instructions for success!
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Add almond flour, coconut flour, salt, soda, baking powder, and poppy seeds to a small sized bowl.
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Use a wire whisk to mix together.
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In a larger bowl, add eggs and whisk for about a minute until frothy.
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Pour batter into prepared muffin tin, evenly distributing between all 12 holes.
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Place muffin tin in oven and bake for about 22 minutes until muffins are cooked through.
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