Marinated and then baked, these portobello mushrooms are simply the best, whether as a side accompanying another entrée or as a vegetarian main dish.
Portabello Mushroms Soy Sauce Balsamic Vinegar Minced Garlic Minced Ginger Olive Oil
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Place the mushroom caps in a baking dish.
Drizzle the mushrooms with the rub sauce and let rest for 15 minutes.
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Bake for 15 minutes, flip and spoon more sauce over the mushrooms. Continue baking.
After baking, remove from the oven and let rest for 5 minutes. Serve & Enjoy!
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Choose big, fresh portabellos for best results.
Line the pan with tin foil or parchment paper for easy clean up.
Rustic Galette with Leeks, Mushrooms, & Kale
Rustic Galette Recipe
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