Balsamic Roasted Veggies

Balsamic roasted veggies are one of the easiest, tastiest, and healthiest way to get your vegetable servings.

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INGREDIENTS:

MUSHROOM BALSAMIC VINEGAR YUKON GOLD POTATO GARLIC PEPPERS SWEET POTATO CARROTS ONION OLIVE OIL BLACK PEPPER SALT SQUASH DRIED BASIL dried herbs de provence Get Recipe

Step-by-step instructions!

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Preheat oven to 450°F (232°C). Add all dressing ingredients to a container and shake. Pour half of it over the carrot and potato.

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Meanwhile, toss the more fragile vegetables in remaining dressing. Spread out in a separate baking pan.

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After 15 minutes, remove the tray with carrots and potatoes and give them a quick toss.

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Put both pans back in oven and cook for an additional 20 - 25 minutes, removing the pans half way through to stir again.

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Once veggies are all cooked through, remove from oven, toss together, and serve.

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