Crockpot Chicken Tacos

Crockpot chicken tacos are made with minimal ingredients and cooked in the crockpot for the easiest weeknight meal you’ll ever make!

– chicken – cumin – salt – pepper – chili powder – garlic powder – onion powder – paprika – oregano – salsa


Fact: chicken tacos taste better shredded. It’s just the way it is.

Trim any excess fat off chicken, and layer the chicken thighs or breasts in the bottom of your crockpot.

Sprinkle the seasonings on top followed by the salsa, and stir to evenly coat the chicken.

Cover and cook on high for 2-3 hours or low for 6-7 hours. Shred the chicken, serve in taco shells with all your favorite toppings, and enjoy!

Here are some ideas to get you thinking beyond the taco: – topping nachos – served on a salad – stuffed in a cheesy quesadilla – rolled in enchiladas – and MORE!

Crockpot Chicken Tacos

More Mexican Recipes

Click below for more recipes