Easy Pumpkin Scones

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These easy pumpkin scones are both healthy and delicious! They're loaded with pumpkin, toasted pecans, and use whole wheat flour and less sugar.

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Ingredients

Preheat oven. Measure dry ingredients into a bowl and stir to combine. Place nuts on a baking sheet and toast for 6 minutes. Set aside.

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Cut frozen butter into chunks. Add to dry ingredients and work in until butter is in pea-sized pieces. Chop nuts and add. Add pumpkin, milk, and vanilla and stir well.

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Place dough on a floured surface and press into a circle. Cut into triangles and place on a lined cookie sheet. Bake for 16 - 18 mins.

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While scones are baking, add all glaze ingredients to a bowl and mix in. Allow scones to cool before drizzling each scone with glaze.

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These are perfect for a cold weather breakfast!

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Love breakfast baking recipes?

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