Easy Sautéed Spinach

Who knew spinach could taste so good? This quick and easy sauteed spinach recipe is a delicious low calorie side to any main dish and is ready in 15 minutes!

Ingredients

Spinach | Olive Oil Onion | Garlic | Pepper Salt | Lemon Juice Crushed Red Pepper

1

Heat oil in large pot over medium heat. Add onion and sauté 2-3 minutes. Add garlic and stir until garlic is aromatic.

2

Add spinach, salt, and pepper and stir to coat spinach in oil.

3

Continue stirring every 30 seconds until spinach is wilted. Immediately remove from heat.

4

Add lemon juice and red pepper flakes and stir. Adjust saltiness if needed. Transfer to a serving dish with a slotted spoon to drain out the juices.

Enjoy your  Easy Sautéed Spinach!

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