Lemon Parmesan

It will take longer for the oven to heat up than to prep this tasty lemon parmesan asparagus!

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INGREDIENTS:

LEMON JUICE GARLIC POWDER PARMESAN CHEESE OLIVE OIL SALT AND PEPPER Get Recipe

Step-by-step instructions!

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Preheat oven to 425° F (218° C). Rinse asparagus and cut woody ends off. Pat dry.

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Place asparagus on a baking dish and rub with olive oil. Season the asparagus, then sprinkle with Parmesan cheese.

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Place asparagus in oven and bake for 10 - 14 minutes until roasted but still crisp.

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Remove from oven and drizzle lemon juice on top either right away or after placing in serving dish.

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About half a lemon is usually about right. If the lemon is super juicy, maybe use less.

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