Lemon Poppy Seed Pancakes with Almond Flour
FeastingNotFasting.com
Get Recipe
These lemon poppy seed pancakes fit the bill on every level, tasting decadent like a treat, yet they’re loaded with all kinds of good stuff.
Get Recipe
INGREDIENTS:
MAPLE SYRUP
EGGS
TAPIOCA FLOUR
SALT
ALMOND FLOUR
BAKING POWDER
Get Recipe
Step-by-step instructions!
Follow our easy instructions for success!
1
2
3
4
Get Recipe
Stir almond meal, tapioca flour, baking powder, salt, and poppy seeds, together in a medium sized bowl.
1
Get Recipe
Add eggs, almond milk, maple syrup, vanilla extract, lemon juice, and lemon zest and stir a few times to mix.
2
Get Recipe
Add coconut oil and whisk until just mixed and most lumps are dissolved.
3
Get Recipe
Melt additional coconut oil on preheated pan or griddle over medium. Ladle a half filled cup scoop of batter onto the griddle.
4
Get Recipe
Carefully flip each pancake. Let cook 1 more minute on other side or until lightly browned before removing from heat.
5
Get Recipe
Swipe up for full recipe!
Full Recipe
More Recipes
Whole Wheat Lemon Poppy Seed Bread
Almond Poppy Seed Muffins
FeastingNotFasting.com