Pork Tenderloin Carnitas

Juicy, crispy shredded pork tenderloin carnitas uses a leaner cut of meat than traditional recipes for healthy, delicious pork tacos made in a slow cooker.


– pork tenderloin – spices – chipotle chilis – lime juice – orange juice – cilantro


Place pork tenderloins in a crock-pot and add spices. Add chilis, lime juice, and orange juice. Cook for  6-8 hours, shred, then simmer.


Transfer shredded pork to a baking sheet, and spread out in a medium-thin layer. Broil on low for about 5 minutes.


Toss with reserved cooking liquid then stir in fresh cilantro. Serve with any taco fixings that you like.

Enjoy your  Pork Tenderloin Carnitas!

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