Red Chimichurri

This Argentine sauce is made from roasted red pepper, olive oil, red wine vinegar, parsley, and crushed red pepper flakes.

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INGREDIENTS:

GARLIC OLIVE OIL SMOKED PAPRIKA SALT PARSLEY SHALLOT RED WINE VINEGAR PEPPER ROASTED RED PEPPER CRUSHED RED PEPPER Get Recipe

Step-by-step instructions!

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Add all of the ingredients, except the olive oil, to a mini food processor or small attachment for your blender.

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Pulse blender until all is well chopped.

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Pour the mixture into a small bowl using a rubber spatula to remove it all from the inside of the blender.

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Drizzle in olive oil, adjust salt level and spice to taste and and stir well.

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Serve as a sauce with meat, vegetables or use as a sauce.

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