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A tall glass of purple smoothie topped with seeds, placed on a white napkin. A metal spoon with seeds is in the background. A polka dot straw is in the glass.
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Beet Smoothie with Strawberries

Beet smoothie with almond butter, banana, and hemp hearts! It has a delicious creamy flavor with the perfect amount of sweetness to balance out the earthiness of the beets.
Course Drinks and Smoothies
Cuisine American
Prep Time 10 minutes
Total Time 10 minutes
Servings 1
Calories 309kcal
Author Christy Gurin

Ingredients

  • 1 small roasted beet (about 1/4 cup)
  • 1 cup frozen or fresh strawberries
  • 1/2 banana
  • 1 kale leaf, torn into pieces
  • 1 tsp. vanilla extract
  • 1 Tbsp. almond butter
  • 1/2 Tbsp. hemp hearts
  • 1/2 cup water
US Customary - Metric

Instructions

  • Place all ingredients in a blender and pulse to thoroughly mix. If desired, reserve hemp hearts and sprinkle on top for texture. Add a tiny amount of water at a time if smoothie is too thick.

Nutrition

Calories: 309kcal | Carbohydrates: 41g | Protein: 11g | Fat: 12g | Sodium: 95mg | Potassium: 1088mg | Fiber: 8g | Sugar: 21g | Vitamin A: 5695IU | Vitamin C: 162.2mg | Calcium: 183mg | Iron: 3.6mg