Best 10 Minute Smoked Salmon Avocado Toast

Slice of bread topped with avocado, smoked salmon, sliced onions, capers, and fresh dill on parchment paper.

Best 10 Minute Smoked Salmon Avocado Toast

This smoked salmon avocado toast is an easy breakfast with just a handful of ingredients that is so satisfying! With creamy avocado, salty capers, fresh dill and the mild bite of sliced shallot, it's the perfect combination of flavor and texture.

Course Breakfast, Snacks

Cuisine American, Scandinavian

Diet Halal, Kosher, Low Lactose

Prep Time 10

Cook Time 5

Total Time 10

Servings

Calories 291kcal

Author Christy Gurin

Equipment

1 Fork

Ingredients

1 slice bread
½ avocado medium size
salt and pepper to taste
1/3 cup smoked salmon broken into chunks (I used hot smoked salmon but you can use cold smoked salmon lox if you prefer)
1 teaspoon capers
chopped dill and/or chives
Thinly shaved shallot or red onion

US Customary - Metric

Instructions

Place bread in toaster and set to your desired toast setting.
Mash avocado onto toasted bread with the back of a fork and sprinkle with salt and pepper.
Top evenly with smoked salmon and then sprinkle with capers, dill, chives and red onion. Eat right away or the bread will get soggy.

Nutrition